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Open House Seminar

March 13, 2005
1:30 p.m.

HOLISTIC APPROACHES TO HEALTH
AND WELL-BEING
Presented by Candice Chaffee

Candice Chaffee
Americans have the most expensive “health” care system in the world, but don't even rank in the top 10 countries for longevity. The reality is we are exposed to numerous toxins in daily life and our diets consist of substances barely resembling true foods. Our lifestyles and stress constantly sabotage our health.

The word health means “wholeness.” In this presentation we will offer practical suggestions for integrating body, mind, and spirit, thereby creating health. There are many small steps you can take that will pay big dividends.Many influencing factors and remedies will be discussed, including:

  • emotional and mental patterns,
  • lifestyle and eating habits,
  • exposure to chemicals in clothing, homes, and offices
  • medications and side effects
  • electromagnetic fields
  • chlorine and fluoride in water
  • food sources and agricultural practices
  • relationships
  • Suggested Donation for Seminar Only: $10-$15
    Suggested Donation for Full Day (Beginning at 10 a.m. ) including Introduction, Tour, Lunch and Seminar: $15-$30

    Please email us or call 815-256-2204 if you plan on attending so we can make adequate arrangements for food and space.  Thank You -- Click here for directions to Stelle and the CSC building.
    Bio: Candice Chaffee
    Candice Chaffee has studied and practiced holistic approaches to health for 25 years. She left the corporate world to pursue her lifelong passion for natural healing, receiving certification as a Natural Health Professional and Master Herbalist. Candice recently moved to Stelle from Richmond, Virginia. She continues her work as a public speaker and natural health consultant. In Virginia, she was a well-known instructor and featured speaker, conducting on-going classes at the Medical College of Virginia and Virginia Commonwealth University School of Pharmacy. Candice has presented at numerous conferences on holistic healing topics and currently conducts Nutritional Blood Analysis for the patients of various health practitioners and private individual sessions as well.

     

     

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